Tried this the other night and it was awesome, Cod cheeks are dirt cheap and taste lovely.
What you will need:-
Cod Cheeks about 1lb sinue removed.
veg oil to fry
flour to dust.
For the Batter:-
100g plain white flour
200ml of beer something ale like but with fizz i used London Pride.
1/2 tsp Chilli powder optional.
For the Tartar sauce:-
2 Heaped table spoons of Mayo
1 Table spoon of chopped cappers
Same amount of chopped Gerkins
Juice of half a lemon
Chopped herbs, i used Parsley but Dill is good.
Sea salt and pepper
Heat a pan with veg oil for frying about 2 inch deep.
Season the Cod Cheeks and dust with flour.
Mix together the Batter ingredients until u have a smooth thick Batter.
Dip the Cheeks in the Batter and fry in the hot oil until golden.
Mix the tartar sauce ingredients together and serve with a lemon wedge.