Fennel and apple coleslaw.

I love coleslaw, it’s a little bit retro but everyone loves it. This is a bit of a twist on it using fennel and apple, serve this with a nice fat grilled pork chop and you will be laughing.
I make mine using the grating blade in a food processor, takes no time at all.

Makes enough for about 6 people.

Method

½ a large white cabbage
1 red onion
1 bulb of fennel
1 apple (something firm)
2 carrots
1 Garlic clove
the juice and zest of 1 lemon
1 teaspoon of Dijon mustard
1 small tub of Crème fraiche
Sea salt and pepper.

Using a food processor or hand grater, grate all of the veg and the garlic clove.
In a large bowl add the veg and stir in the mustard and enough crème fraiche to coat.
Season to taste and add the lemon juice and zest. Give the whole thing a good mix up.
There are lots of other combos you can do so try some other veg that a nice eaten raw and you cant go wrong.