Monday, 15 June 2009

Spicy Lamb and nut Koftas with a mint yogurt dressing.

This is again something i cooked on ITV This Morning, its a must for the BBQ.
You will need:-

Makes around 8

500g of Lamb Mince
1 chilli
Cumin seeds
1 garlic clove
1 White slice bread crumbed
1 lemon zested
1 egg
1 hand full of shelled pistachio nuts chopped.
Bunch of mint.

In a pestle and mortar, bash up the chopped chilli garlic and cumin seeds. Mix with the lamb mince, add the bread crumbs, nuts, egg and lemon zest, season and mix well.
Soak the wooden skewers.
With wet hands mould the lamb mix around the skewers. Leave in the fridge for about 1 hr.
Finley chop the mint and stir into the yogurt.BBQ the Koftas for about 10 mins on a high heat and serve with flat bread or salad and spoon over the yogurt.

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