Thursday, 11 June 2009

Smokey Cajun Chicken drumsticks with salsa.

This is a really easy one to try out. Works well with any cut of Chicken or White fish.

Serves 4

You will need:-

8 Chicken drumsticks Free range if you can afford it
1 tbsp smoked paprika
1 tsp onion flakes
¼ tsp cayenne pepper
2 tsp dried thyme
olive oil.
For the salsa
1 hand full of Deseeded chopped tomatoes
½ finely chopped red onion
juice of 1 lime
chopped coriander
½ chopped chilli


With some kitchen paper pat dry the chicken.
Mix together the Cajun ingredients.
Brush the chicken with a little oil and rub with the Cajun seasoning.
Mix together the salsa ingredients and season to taste.
Cook the chicken on a hot BBQ until coloured and cooked through.

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